Solutions of freshness for your products

"Superior Protection – Smooth, round crystals do not damage the product and prevent skin discoloration, unlike other forms of sharp, jagged ice (flake ice, shell ice, cracked ice, etc.)." - CRYO SYSTEMS Cold Room Supplier "The soft ice, will not damage the product surface." - CRYO SYSTEMS Cold Room Supplier "Slurry ice can completely cover the surface of the cooling object, and can even be sucked into the interior of fishes, chilling the good instantly, so the product can be kept in between -1°C and -2°C, the preservation effect is far greater than other general ice types." - Koller "Extend the fresh time of fish, or meat to get enhanced quality and better price. Due to the round shape of the crystals and the absence of sharp edges and the fast cooling of the products, the slurry ice becomes ideal for application directly on the pruduct to be chilled so avoiding any damage to the product, which can improve the qulity and appearance of fish or meat." - Liermachine